Mission Ceviche
Located in the heart of New York City, "Mission Ceviche" is a Peruvian restaurant that offers a truly exquisite dining experience. With a range of amenities such as reservation options, delivery services, and a full bar, this restaurant caters to a variety of preferences. Whether you're looking for a casual brunch spot or an upscale dinner setting, "Mission Ceviche" has you covered.
One of the standout features of this restaurant is their extensive ceviche bar, offering a variety of options like Classic, Mixto, and Carretillero. The freshness of the catch of the day paired with traditional Tigers milk creates a delightful dish that is sure to impress. Additionally, their main dishes, like Lomo Saltado and Aji de Gallina, showcase the unique flavors of Peruvian cuisine.
Dessert options such as Algarrobina Tres Leches and sides like Brussel Sprouts with aji Amarillo provide a sweet and savory end to your meal. Pair your dish with a refreshing beverage like Aqua Panna Flat Water or Inca Cola for the perfect dining experience.
Customer reviews rave about the quality of the food, presentation, and attentive service provided by the staff. Whether you're a first-time visitor or a regular patron, "Mission Ceviche" offers a dining experience that is sure to leave a lasting impression. Next time you're in the mood for Peruvian cuisine, be sure to visit "Mission Ceviche" for a culinary journey you won't soon forget.
Mission Ceviche Menu
Location
Address: 1400 2nd Ave New York, NY 10021
Phone: (212) 650-0014
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts CryptocurrencyNo
- Casual, Trendy, Intimate, UpscaleYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Brunch, Dinner, Late Night, DessertYes
- Garage Parking, Street ParkingYes
- Waiter ServiceYes
- Full BarYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Gender-neutral restroomsYes
- Open to AllYes
- Outdoor SeatingNo
- Offers CateringNo
- Wi-FiNo
- Happy HourNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingNo
Last Reviews
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Author: Alicia C.
I've lived on the UES for more than a decade and I'm embarrassed to say that it was just last week I came here as wowza, the food is top notch. The presentation is also beautiful, with care and flair on each dish. It's a feast for the eyes as well as your taste buds. You can't go wrong honestly with anything you choose as we saw dish after dish hit the tables around us and all looked like home runs. The spicy ceviche was delicious and had a nice mix of seafood. The octopus was tender and moist with just the right sear. The fried plantains with goat cheese, wow! And the tuna + watermelon is a killer combo. And holy tres leches! That was a do not miss finisher. Drinks were also very good and just a perfect Saturday night starter. I would say, the temp of the restaurant was wayyyyy too hot given these summer temps. The restaurant needs to be a real place for relief and not just a "slightly cooler" version of outside. We really needed it to be much more chill, in fact, we probably would have had an extra round, but we needed to find a cooler bar to enjoy another round as this spot was very warm as the night picked up too.
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Author: Violet C.
My family and I went here tonight and it was fabulous - the food, the service, the ambiance. The food was not only delicious, authentic, and high quality ingredients, but the presentation was beautiful on the plates. So artistic! Marbelle was our server and she was delightful and kind. She brought us an appetizer to test (it's not on the menu yet) which was such a special treat and shows the restaurant/owner cares about the customer experience. They were also so accommodating to let us bring our dog in a stroller and sit on the outside patio. I highly recommend this place.
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Author: Ed R.
We had a sushi roll which was excellent and unique. Ceviche was very good, even though it was lacking some form of chips, e.g. tortillas, flatbread, ... For the main course, I had the pulled chicken dish which was perfect. Service was top notch, with good ambience. The restaurant would benefit from increased ventilation though.
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Author: Andrew L.
Our party of 5 came on Father's Day. Started out with some of their tasty Pisco, especially the passion fruit one! The ceviche started to come out and tasted so exquisitely light and fresh. Our third dish was the grilled octopus and it was so good we had to order another. The octopus was smokey and tender. Then came the yellow fin tartare and each successive dish reached another higher level. There was simply no let down. Whether it was the ceviche or cooked dishes, the kitchen just out did themselves one after another. Service was impeccable--whether it was refilling water glass or removing used dishes, the staff was amazing. Bottom line: you will be blown away.
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